Thursday, October 27, 2011

5 different tests for celiac/ gluten/ wheat problems


Wendy says: “My daughter has had 2 negative results for coeliac but still has a major problem with wheat!  Are there other tests for wheat intolerance?”
My reply:
When she says "2 negative results for celiac" I do not understand the problem ...  because there are at least 5 different tests for celiac/gluten/wheat problems. And, none can completely rule out a gluten problem: the only way to see if gluten is truly affecting you is to go on a gluten-free diet for a year and see if you get better.  But get your blood tests first.
The 5 tests:
  1. Gluten blood tests: IgG-gliadin
  2. Tissue damage blood tests: tTG, EMA, DGP
  3. Gene test: HLA DQ2/DQ8
  4. Endoscopy: a small bowel biopsy whilst still eating gluten
  5. Skin tests, EAST/RAST: specific IgE tests for wheat allergy.
Each of these tests needs interpretation in the context of your current diet and symptoms.
We will help you through this at the Childrens Clinic |Allergy Centre, Christchurch.

Wednesday, October 26, 2011

Direct link: gluten and my brain


Erin Fitzgerald writes:

"I just wanted to tell Dr Rodney about my symptoms which may be of assistance for other cases. 

I have been unwell since my teenage years with all of the usual symptoms of gluten intolerance it was particularly bad for the past 11 years including diarrhoea every day. 

But my most disturbing symptom was fainting which was happening daily and ofter multiple times in the day. I had every test known to man with no positive results. Eventually I  went on a gluten free diet on my own accord and noticed an immediate ceasing of the fainting.

I initially thought this was because my diarrohea and associated malnutrition stopped however after accidentally eating a small amount of gluten and fainiting a few months later I realised there was a direct link between gluten and my brain. Possibily because I had suffered severe symptoms for so long.

I have searched for similar cases and never found any nor has any Doctors i talked to heard of a link between fainting and gluten allergy so I thought you might be interested.

Thank you for all your wonderful work."

Erin

Thanks Erin, I have similar patients. This is part of the Gluten Syndrome.
Cheers Rodney Ford 

Sunday, October 16, 2011

Tired all of my life - got no tests


A sad story - 31 years sick

I have been helping one of my patients dads. His name is Chris and he is 31 years old. I have been investigating his son - who was sick, tired and grumpy.  It turns out that his son is gluten sensitive.
But Dad also had the same symptoms! He said:
“I’ve been tired all my life - constantly tired and moody. I can't think or concentrate properly, I was questioning my intelligence level when at school and struggled with concentration.”
“I have done so many things to try and keep up my energy: being fit, drinking lots of water and eating the best I can. However, I was always lacking in energy.  I just thought that's who I am. It has been a constant battle for me. I never feel fresh.”
“I thought I was normal. And, yes, my bowel motions always loose, and I do get tummy pain now and then  - but I thought this was normal.  My sleep is shocking. I wake up lots of times sometimes with nightmares. I hate mornings because when I wake up I do not feel refreshed - I still feel tired.”

My comment 
Isn’t this is a sad story. His blood test have shown up celiac disease. He is about to have an endoscopy to prove this. He is desperate to go gluten-free. He feels that most of his life has been spent struggling.  If only he had sought help earlier and got the appropriate test for celiac disease. This is such a common story.
The message: anyone who has any ongoing symptoms that have not been appropriately diagnosed should have blood tests for celiac disease and  gluten sensitivity.

Dr Rodney Ford


Wednesday, September 28, 2011

A big “NO” for a gluten “homeopathic remedy”


I have been sent this query from one of my medical colleagues:

“Have you heard of this product? Apparently it's homeopathic. They make some amazing claims. I'm being asked about this and wanted to know if you had any experience/thoughts.”


My reply: “Yes, interesting stuff, however I remain the skeptic.

I have seen this product advertised on the Internet. I have spent some time looking at the website. They claim that this is a “one time treatment” and that once you have taken the course of capsules that you will be able to eat gluten from then on.

I think that this is most unlikely. I am surprised that they are looking at changes in the IgA-anti-gliadin levels.   This is the stool test from enterolab.   I do not have any experience using this assay.

I would be very surprised if someone with celiac disease could start eating gluten after a course of these tablets.

Their conclusion is: ”Although much  more  work  needs  to  be  done  to  prove  the  efficacy  of  this  remedy,   this  pilot  study  indicates  that  some,  if  not  all,  of  the  ingredients  in  this  preparation   may  be  useful  in  helping  the  estimated  the  20  million  people  in  the  United  States   who  have  Gluten  Intolerance.”

They are making a big claim with almost no data.  I would like to see this tested on someone with full celiac disease and see what happens to the celiac markers over a year.  I am sure that very few celiacs would agree to take gluten again.

I would not recommend this product for my patients.
Gluten does a lot of bad things and taking a homeopathic “remedy” for this seems fool-hardy.”
Stay off gluten - the message from me is go ZERO gluten - do not fool yourself with any "quick fix". "If it looks too good to be true - then it IS too good to be true." 

So it is a big “NO” from me.

Cheers Rodney

Sunday, September 25, 2011

Celiac nightmares


Newly diagnosed celiac disease.  Rick is 30-year-old.  No energy! He told me about his lifetime history "tiredness".  As a child, his parents called him lazy. This was because he just did not have the energy to do all of the things that he was asked to do. He has fought this by doing more exercise and eating healthy diet (but this meant more gluten!).  But he still feels so tired.  But he thinks he is normal!
Rick has been troubled with horrific nightmares. He has a sore tummy and runny stool. His brother is skinny, and his father has quit eating bread.
Rick’s blood tests show that he definitely has celiac disease. He will feel so much better on a gluten-free diet. He is excited to start the changes.
Did you know that about 1 in 50 people who are chronically unwell might have celiac disease, and many others have gluten sensitivity.

If you are sick, tired or grumpy - get a gluten test.
Dr Rodney Ford
http://DrRodneyFord.com

Sunday, September 18, 2011

Gluten sensitive vs celiac - as serious?


Asked: "Would a person with non-celiac-gluten-sensitivity as serious a condition as celiac disease?"

Answered: "Good question. They are both serious diseases. Celiac sufferers get gut damage from gluten that can be seen by a microscope (called villus atrophy) and they are more likely to get mal-absorption of vitamins and minerals. 


However, gluten-sensitive people can get severe symptoms anywhere, and get extremely sick from gluten - but they do not get the gut tissue damage. As yet there is no single test that is accurate enough to make a diagnosis on all gluten-sensitive people. Often relies on a trial of GF foods." 


Both groups need the same treatment - zero gluten


http://www.drRodneyFord.com
Author of The Gluten Syndrome

Thursday, August 25, 2011

10 thoughts on being gluten free

Some of you say you are “gluten-free newbies” and asked for advice. I have written several books on this. Hear are my 10 thoughts.

1. Diagnosis: get a clear diagnosis if you can.

2. Mind Set: declare yourself a gluten-free person

3. Accept that your gluten-free journey will have ups and down

4. Aim for a ZERO gluten diet.

5. Find a gluten-free buddy

6. Take care of yourself – vitamin, minerals, probiotics

7. Learn to eat a wide variety of foods (gluten-free).

8. Be proud to be gluten-free.

9. Learn what you can eat.

10. Enjoy the gift of being gluten-free.


Cheers

Dr Rodney Ford

www.drrodneyford.com