Is gluten actually toxic to all humans, even if some don't have any symptoms, and are certain they are fine on gluten products?
Great question, thanks. No-one can digest gluten. It also may trigger a lot of immune diseases, and it causes a lot of neurologic harm.
It is hard to know if you have been affected by gluten until it is too late to fix it. Going on a gluten-free diet once the nerve damage has been done – is too late!
The research has not been done - but my estimates are that a third of the population are adversely affected by gluten. To avoid the bad affects of gluten, it is best to avoid it now.
My prediction is that everyone will abandon gluten over the next 10-15 years. There are much better foods available than wheat. If a food is cheap, it does not mean that is good for you.