Is it that gluten-free-foods are expensive, or rather that bad-for-us-foods are cheap? It costs more to eat more healthy, so it can be a tough decision about what to buy. What you buy you eat.
This is part of the explanation for the obesity epidemic in our country.
The latest TIME magazine states "If you want to get sick, just eat what your body wants you to eat: meat, fat, salt and sugar ..."
One of the most confronting things that we humans fear is curbing our natural un-healthy drives and learning to eat in a health-based fashion. Our brains do not like change - even if it is good for us!
Cheers Rodney Ford
Time magazine