The idea is to have the whole world gluten-free, which might seem crazy to some people. However, it depends on how much gluten is causing harm to everybody – we will talk about the burden of gluten harm a little later.
I am launching the project of collaboratively producing a book
called Gluten Free Planet.
There are 3 options for humanity:
- 1st option - just accept the status-quo - that means we do not do anything about gluten - we just leave things as – just leave people suffering as they are - just get on with it.
- 2nd option - is to change the people - to change the people with drugs and vaccines – so that their immune system is tricked into accepting gluten into their bodies.
- 3rd option - which is the one that I promote – is to change the food – wouldn’t it be a better idea to change the food so that the food we eat suits us – rather than change the body so that this potentially harmful food doesn’t upset us.
So I am aiming to change the food of the world to a gluten-free
status. This is a huge thing to do - but it is doable … and with the will of the
gluten-free community behind us, I know that we can persuade manufacturers,
persuade farmers, persuade the food chain, and persuade everybody that we are
much better on this Planet in a gluten-free state.
Dr Rodney Ford
